Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods, also known as “true cardamom,” have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance.

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Green cardamom pods come by way of a tropical plant within the ginger family. Not only are they utilized in food and beverage consumption, but cardamom pods also have many intrinsic health benefits. 

Smaart Health cardamom can be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, or ground form. 
If you want to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. 
With this spice, less tends to equal a better taste.